Baioco Cuvée

from CHF 18.50
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The native oil cuvée harmoniously combines three very different olive varieties: Leccino, Bianchera and Buza. The color is deep green, with light but persistent notes of grass and fresh vegetables. Cuvée Baioco perfectly balances the bitterness of Bianchera, the spiciness of Buza and the light intensity of Leccino.

Harvest year: 2025

Content:

The native oil cuvée harmoniously combines three very different olive varieties: Leccino, Bianchera and Buza. The color is deep green, with light but persistent notes of grass and fresh vegetables. Cuvée Baioco perfectly balances the bitterness of Bianchera, the spiciness of Buza and the light intensity of Leccino.

Harvest year: 2025

 

  • The extra virgin olive oil is obtained directly from the fruit of the olive tree through an exclusively mechanical process. In order to preserve the fruit as much as possible, Bjelica olives are picked by hand. Thanks to modern technology and reduced water consumption, the antioxidants (polyphenols) in the olive oil are preserved and it retains its exquisite fullness of flavor.

  • Cuvee Baioco has an intense green color and mild but persistent notes of grass and fresh vegetables and perfectly balances the bitterness of Bjelica and the spiciness of Buža with the slightly intense Leccino variety.

  • This olive oil is also very popular with children! It is perfect as an accompaniment to meat and fish specialties, salads and vegetables of all kinds

  • Free fatty acids in %: 0.18%

    Unsaturated fatty acids: xx

    Polyphenols: 475.79 mg/kg

    Peroxide value: 2.6 mEq O2/kg

    Certificates: HR-EKO-03

 
 
 
Baioco Cuvee