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The extra virgin olive oil is obtained directly from the fruit of the olive tree through an exclusively mechanical process. In order to preserve the fruit as much as possible, Bjelica olives are picked by hand. Thanks to modern technology and reduced water consumption, the antioxidants (polyphenols) in the olive oil are preserved and it retains its exquisite fullness of flavor.
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Leccino olive oil is known for its mild, balanced flavor with fruity notes and moderate bitterness and pungency.
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Because of its mild, harmonious flavor, this olive oil is suitable for a variety of applications in the kitchen. It goes perfectly with white meats, young cheeses and gives a refined touch to shellfish and raw fish.
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Free fatty acids in %: n/a
Unsaturated fatty acids: n/a
Polyphenols: n/a
Peroxide value: n/a
Certificates: n/a

