Baioco Bjelica

The extra virgin olive oil is obtained directly from the fruit of the olive tree through an exclusively mechanical process. In order to preserve the fruit as much as possible, Bjelica olives are picked by hand. Thanks to modern technology and reduced water consumption, the antioxidants (polyphenols) in the olive oil are preserved and it retains its exquisite fullness of flavor.

This olive oil is the perfect choice for all lovers of strong, bitter and spicy taste. The light green color and the harmonious notes of artichoke and freshly cut grass will pleasantly surprise you.

This spicy olive oil is ideal for refining meat, fish, salad and various vegetables.

Free fatty acids in %: 0.18%

Unsaturated fatty acids: xx

Polyphenols: 478.96 mg/kg

Peroxide value: 2.8 mEq O2/kg

Certificates: HR-EKO-03