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The extra virgin olive oil is obtained directly from the fruit of the olive tree through an exclusively mechanical process. In order to preserve the fruit as much as possible, Bjelica olives are picked by hand. Thanks to modern technology and reduced water consumption, the antioxidants (polyphenols) in the olive oil are preserved and it retains its exquisite fullness of flavor.
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It has a light green color and a sweet fruity taste with notes of freshly cut grass and green apple.
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This sweet, slightly spicy oil goes perfectly with salads, cooked vegetables, white meat and fish dishes, giving them a real Mediterranean charm.
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Free fatty acids in %: 0.18%
Unsaturated fatty acids: xx
Polyphenols: 491.80 mg/kg
Peroxide value: 2.7 mEq O2/kg
Certificates: HR-EKO-03

