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The extra virgin olive oil is obtained directly from the fruit of the olive tree through an exclusively mechanical process. Thanks to modern technology and reduced water consumption, the antioxidants (polyphenols) in the olive oil are preserved and it retains its exquisite fullness of flavor.
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Initially gentle bitter tones, which transition into a strong bitterness and spiciness.
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This oil is perfect for enhancing dishes with red meat, grilled fish, cheese, salads and even desserts such as ice cream or chocolate cake.
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Free fatty acids in %: n/a
Unsaturated fatty acids: n/a
Polyphenols: n/a
Peroxide value: n/a
Certificates: n/a

