-
The extra virgin olive oil is obtained directly from the fruit of the olive tree through an exclusively mechanical process. In order to preserve the fruit as much as possible, Bjelica olives are picked by hand. Thanks to modern technology and reduced water consumption, the antioxidants (polyphenols) in the olive oil are preserved and it retains its exquisite fullness of flavor.
-
Balanced, mild and fruity taste, with a slight spicy note.
-
This oil is ideal for everyday use and gives a special flavor to salads, roasted vegetables, risotto and fish dishes. It also goes particularly well with blue fish such as tuna and salmon.
-
Free fatty acids in %: n/a
Unsaturated fatty acids: n/a
Polyphenols: n/a
Peroxide value: n/a
Certificates: n/a

