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Extra virgin olive oil is obtained directly from the fruit of the olive tree using an exclusively mechanical process.
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This olive oil is a harmonious, light and fresh oil of excellent quality, with a very mild bitterness and pungency.
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It goes perfectly with cream soups and enhances the taste of game and steak.
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Free fatty acids in %: xx
Unsaturated fatty acids: xx
Polyphenols: xx
Peroxide value: xx
Certificates: HR-EKO-03

