Picture 1 of 1
-
The extra virgin olive oil is obtained directly from the fruit of the olive tree through an exclusively mechanical process. In order to preserve the fruit as much as possible, Bjelica olives are picked by hand. Thanks to modern technology and reduced water consumption, the antioxidants (polyphenols) in the olive oil are preserved and it retains its exquisite fullness of flavor.
-
Frantoio oil convinces with a fruity note of green olive fruit, with the scent of grass, almonds, bananas and black pepper.
-
This oil is characterized by its persistent aroma and is perfect as a final complement to dishes with game, red meat such as steak, truffles, aged cheese and asparagus.
-
Free fatty acids in %: n/a
Unsaturated fatty acids: n/a
Polyphenols: n/a
Peroxide value: n/a
Certificates: n/a
