Juicy apple and walnut cake with olive oil
Apple-Walnut Cake with Olive Oil
Preparation:
Beat the eggs, sugar, and vanilla sugar until fluffy. Stir in the olive oil, milk, ground walnuts, semolina, and flour (mixed with baking powder), then add the grated apples.
Grease a baking pan (about 20x35 cm) and dust it with flour. Bake in a preheated oven at 190 degrees for 30–35 minutes. Let cool, spread with jam of your choice, and garnish with chopped nuts.
We definitely don't want to keep this deliciously moist apple-walnut cake made with olive oil a secret from you! It's perfect for summer and any coffee break!
Ingredients:
2 eggs
200 g sugar
200 ml olive oil
200 ml milk
200 g ground walnuts
200 g semolina
200 g flour
1 baking powder, 1 vanilla sugar
2 grated apples
Jam
Finely chopped walnuts
There are no limits to your creativity! Why not try almonds instead of walnuts? We’ve replaced white sugar with coconut blossom sugar and used spelt semolina instead of wheat semolina!